A cup of chopped mint chocolate aero is added to the cream cheese before chilling and used to garnish. This Mint Chocolate Aero Cheesecake will be the dessert that will fly off the tray any time you have guests. The freshness of mint and the earthy chocolate flavor make the dessert irresistibly delicious.. For the topping: Mix your icing sugar & cream cheese together {either by hand or a whisk}, then make up your double cream {whisk it until you get soft peaks} and add it to your cream cheese & icing sugar mixture. Bash the life out of your aero bars {great stress reliever!}, I find keeping them in the wrapper and giving them a few whacks with a.
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![[Homemade] Mint aero chocolate cheesecake r/food](https://i.redd.it/mtx3zebfuzl51.jpg "[Homemade] Mint aero chocolate cheesecake r/food")
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Oh and here’s what you’ll need for my gluten free mint chocolate cheesecake recipe. It’s actually really simple – you only need 8 ingredients! For recommendations on what green food colouring to use, read the FAQ below. Ingredients for my gluten free mint chocolate cheesecake recipe For the base. 300g – 320g gluten free bourbon biscuits. For the Decoration. Once set, remove from the tin. Whip together the Double Cream and Icing Sugar until thick and pipeable. Drizzle over some melted chocolate, pipe on some of the delicious whipped cream, and add on even more Mint Aero!
