This Mary Berry Rock Cakes recipe yields approximately 12 rock cakes and takes just about 30 minutes from start to finish, including prep and baking time. These rock cakes are ideal for sharing with loved ones over a cozy cup of tea or coffee. They make a delightful addition to picnics, afternoon tea, or a simple dessert after dinner.. Pre heat the oven to 200°C or to 180°C with fan. Lightly grease 2 baking trays. Add the flour and baking powder into a large bowl. Add the butter and rub in with your fingertips until the mixture becomes breadcrumbs. Stir in the sugar and fruit.
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These traditional fruity buns are a tea time favourite and they’re quick too, using simple store
Here’s how to gently reheat your rock cakes: Oven Method: Preheat your oven to 150°C (300°F) and warm the rock cakes for 5-7 minutes. This method helps retain their texture. Microwave Briefly: If short on time, microwave on high for 10-15 seconds. Be cautious, as this can make them soft.. 50g (2oz) currants. 1 large egg. 1 tablespoon milk. demerara sugar for sprinkling. 1. Pre-heat the oven to 200°C/Fan 180°C/Gas 6. Lightly grease 2 baking trays. 2. Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
