Step 7. Add the baby corn, sweet chili, carrot, finger root, and green peppercorn bunch. Stir it all well, letting it cook for 30 seconds, then add the light soy sauce and oyster sauce. Keep stirring and let it get hot again, then add the sugar and fry until the sugar is all melted in.. This recipe moved fast once you start cooking so we want everything ready to go! In a small bowl (or leftover jam jar) combine oyster or hoisin sauce, soy sauce, dark soy sauce, and chili garlic sauce. Set aside. Heat 1 tablespoon of oil in a large skillet, wok, or dutch oven over medium high heat.
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Drunken Noodles ( Pad Kee Mao ) Khin’s Kitchen
Amazing little Thai spot with super friendly service and delicious food. I actually went there for the first time on a Friday for lunch and went back Saturday for dinner because it was so good! So far I’ve had the curry puff, dumplings, Thai tea, pad kee mao (drunken noodles) and khao soi gai.. Add light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar in a small bowl. Mix well until sugar dissolve and set it aside. To season the chicken pieces, add 1 tablespoon of sauce mixture, mix well and set aside. Heat the large wok/pan into medium-high heat, drizzle 2-3 tablespoon of oil.
